Diploma in Agrofood Technology, accredited by the Malaysia Board of Technologists (MBOT). This Diploma in Agro-Based Technology (AF) has been carefully designed to equip students with the knowledge and skills required to ensure food security. The curriculum, which spans 2½ years for full-time students and 4½ years for part-time students, includes lectures, laboratory work, tutorials, industry projects and work-based learning (WBL), all delivered in Bahasa Kebangsaan and English. With a total of 92 credits, graduates will be well prepared to meet the challenges in sustainable agriculture, food safety and innovative food technologies and make an important contribution to global food security.

MQF Level 4 Diploma Programme
Accredited at Diploma level with strong emphasis on applied and
experiential learning.

• Professional Recognition (MBOT)
  The programme falls under the Agro-Based Technology (AF) category,
  enabling graduates to apply for registration with the Malaysia Board of
  Technologists (MBOT) as Graduate Technologists, enhancing professional
  standing and employability.
• Industry Mode / Work-Based Learning (WBL)
  Approximately 24% of total credits are delivered through WBL, exceeding
  the minimum national requirement.
• High Practical Orientation
  Technology components comprise ~67% practical and hands-on training,
  supported by modern equipment and real industrial tasks.
• Industry-Integrated Curriculum
  Courses are developed with direct input from industry partners and advisors
  to ensure relevance and employability.
• Blended Learning Delivery
  Combination of lectures, tutorials, laboratory work, field activities, industry
  projects, and industrial training.
• Sustainability and Food Security Focus
  Emphasis on sustainable food production systems, post-harvest
  management, food safety, and supply chain efficiency.

The Diploma in Agrofood Technology comprises 92 credits over 2½ years full-time,
integrating both academic learning and Work-Based Learning (WBL) to produce
industry-ready graduates. The curriculum is divided into two main components
that focus many areas of study:
Technology Components (~64 credits)

• Includes Common Core, Discipline Core, Industry-Based Final Project, and
  Industrial Training (12 weeks).
• This component blends theoretical knowledge, practical lab work, and
  applied industry exposure.
  General Components (~28 credits)
• Includes MPU courses and University compulsory courses.
• Provides foundational knowledge and supports the development of
  transferable skills.
  Key Areas of Focus:
• Fundamentals of agriculture and agrofood systems
• Food safety and quality management
• Post-harvest technology and logistics
• Food production and processing technology
• Sustainable agriculture systems
• Entrepreneurship and technopreneurship
  For clarity, the programme structure can be further categorized into three types
  of learning experiences:
  Courses with Embedded WBL
• Courses that combine classroom or lab learning with industry-based
  experience.
• Contributes approximately 24% of total programme credits and develops
  practical, workplace-ready skills.
  Courses without WBL
• Primarily academic or laboratory-based courses.
• Focuses on technical knowledge, practical lab skills, and preparation for
  applied WBL and Industrial Training.
  Industrial Training
• Conducted full-time in the final semester for 12 weeks.
• Offers immersive professional experience in industry, supervised by both
  industry mentors and university advisors.
• Assessed through logbooks, performance evaluations, and technical
  competency assessments.

Local student:

• To apply for the Diploma in Agrofood Technology, applicants must fulfil one of the following requirements:
• Certificate (MQF Level 3) with a minimum CGPA of 2.00
• SPM or equivalent with at least three (3) credits in any subject
• Pre-Diploma (at least one semester) with SPM or equivalent (minimum three (3) credits)
• STPM or equivalent with a Grade C (CGPA 2.00) in any subject
• STAM with a minimum Grade Maqbul
• APEL A as per MQA guidelines
• Other recognized qualifications

Upon completion of the programme, graduates will be able to:

• Apply technical knowledge and practical skills in agrofood production and food safety operations
• Perform post-harvest handling and food processing tasks in compliance with safety and quality standards
• Demonstrate problem-solving, critical thinking, and teamwork skills in industrial settings
• Communicate effectively with stakeholders across the agri-food value chain
• Exhibit professionalism, ethical conduct, leadership, and social responsibility
• Engage in lifelong learning and adapt to technological advancements in the agrofood sector

• Food Safety Officer
• Agricultural Technologist
• Food Production Supervisor
• Supply Chain & Logistics Coordinator
• Quality Assurance (QA) Inspector
• Research Assistant (Food & Agriculture)
• Post-Harvest Specialist
• Entrepreneur in Agro-Based Industry